This unique full time, hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain a broad foundation in the art of pastry making, baking from viennoiseries, craft with chocolate and everything in between! You will receive training from our highly acclaimed pastry chef in our well equipped pastry laboratory.
For career changers, professionals and beginners, this patisserie programme is ideal to develop a strong foundation of knowledge and skills necessary to achieve a successful career. It is essential to be well driven with a focused attitude and maintain high motivation to complete this course. Once successfully completed, students will be prepared to excel in the pastry industry.
Start: 25 / 04 / 2022 -End: 06 / 05 / 2022
Start: 19 / 09 / 2022 -End: 30 / 09 / 2022
Start: 23 / 01 / 2023 -End: 03 / 02 / 2023
Duration: 80 hours / 2 weeks - Monday to Friday 9am till 5pm
Fees: £ 7200