This course is designed for experienced chefs who want to improve their skills using the most up to date techniques in the industry. It can also be a starting point to decide whether or not to take the Advanced Molecular Gastronomy Course or if you are not sure on committing to a 3 month course.
Start: 08 / 02 / 2027 -End: 19 / 02 / 2027Start: 12 / 04 / 2027 -End: 23 / 04 / 2027Start: 20 / 09 / 2027 -End: 01 / 10 / 2027
Location: London
Duration: 80 hours / 2 weeks - Monday to Friday 9am till 5pm
Fees: £ 5300
