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- Hospitality Management and Advanced Food Science (600 hours)
- Advanced Professional Chef Course (550 hours)
- Michelin Star Chef Course (300 Hours)
- Professional Chef Course (325 Hours)
- Kosher Professional Chef Course (400 Hours)
- Halal Advanced Professional Chef Course (550 Hours)
- Professional Chef Course - Italian cuisine (325 hours)
- Professional Patisserie and Confectionery Course (840 Hours)
- Introduction to the Professional Chef Course (80 hours)
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