This course is designed for candidates who are interested in professional chef training but are not sure if they wish to take a 3-6 month course. Whether you have little or no experience in a professional kitchen, you will learn knife skills, meat and fish categorisation, various cooking techniques and how to use the latest equipment used in professional kitchens.
Start: 22 / 09 / 2025 -End: 03 / 10 / 2025Start: 25 / 05 / 2026 -End: 05 / 06 / 2026Start: 28 / 09 / 2026 -End: 09 / 10 / 2026
Location: London
Duration: 80 hours / 2 weeks - Monday to Friday 9am till 5pm
Fees: £ 5300
