Phone: [+44 -0- 208 087 2501] - Email: info@chefacademyoflondon.com

Professional Patisserie and Confectionery Course (840 Hours)

This unique full time, hands on program focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive program is designed to meet the needs of students wishing to obtain a broad foundation in the art of pastry making, baking from viennoiseries, craft with chocolate and everything in between! You will receive training from our highly acclaimed pastry chef in our well equipped pastry laboratory.

For career changers, professionals and beginners, this patisserie program is ideal to develop a strong foundation of knowledge and skills necessary to achieve a successful career. It is essential to be well driven with a focused attitude and maintain high motivation to complete this course. Once successfully completed, students will be prepared to excel in the pastry industry.

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Start: 25 / 09 / 2023 -End: 15 / 03 / 2024
Start: 22 / 01 / 2024 -End: 12 / 07 / 2024
Start: 27 / 05 / 2024 -End: 15 / 11 / 2024
Location: London
Duration: 840 hours / 6 months
Fees: £ 20500

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To reserve your place in our Professional Patisserie and Confectionery course today please click here to pay your 10% deposit


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Chef Academy London

Chef Academy London was founded in 2007 and since then has led the way for professional training for head chefs, pastry chefs and restaurant managers. Book an appointment with one of our expert advisors for more information.

Contact Us

The Chef Academy LTD

Registered Office: 17 Hanover Square, Mayfair - London - W1S 1BN

Phone: +44 -0- 208 087 2501

Email: info@chefacademyoflondon.com