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Our schools
Chef Academy originated in Italy in 2007. We put our ideas of a practical training school into action. We noticed that there were not any schools using the teaching methods that we believe are the most effective ways to learn.
After huge success in Italy, we decided to take the Academy to the UK and open a new school located in central London. The school was immediately popular, with interest from all over the world. We had a vast amount of students waiting to start as soon as we opened our doors.
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Careers
Chef Academy of London students are trained by top chefs in some of London’s finest restaurants, such as Pollen Street Social, Hibiscus, Marcus, Alyn Williams, Ametsa with Arzac Instruction and many more. From experience in restaurants of this calibre, students will have fantastic references.
After graduation, we are fully committed to finding students a job within the industry. We have an incredible range of contacts and our careers office receive many requests for chefs. We are very proud of our 100% employment offer success rate.
If you want to take on the dynamic, challenging and rewarding world of a professional kitchen, enrol now at one of the best culinary schools in London.
Andy McFadden, Autre Pied Restaurant
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Jason Atherton, executive chef of Pollen Street Social |
Joe Mercer, Medlar Restaurant |
Development kitchen
Overlooking Buckingham Palace gardens in the heart of Belgravia, our development kitchen is located in the large basement of a majestic 19th century French renaissance building. The newly refurbished kitchen is fully stocked with equipment and appliances of the highest standard. Students spend two weeks here at the beginning of the course to set them up with the basic skills required to enter a professional kitchen.
Development kitchen: 9 Grosvenor Place London SW1X 7SH |
Registered Office: 57-61 Mortimer Street London W1W 8HS |