If you are already a working professional, you know how your working experience might change dramatically your salary and increase your working possibilities. But you might also know how difficult it can be to enter the kitchens of the top Michelin starred restaurants in a city like London.
At Chef Academy of London we offer you the chance to work under the best chefs inside the best kitchens, like Jason Atherton at Pollen Street Social, or Alyn Williams at the Westbury. Our students will be followed by the chefs, and get a certification after course completion, that will open them to the doors of professional fine cooking.
