Introduction to the Professional Chef Course (80 hours)

This course is designed for candidates who are interested in professional chef training but are not sure if they are taking a 3-6 month course. Whether you have little or no experience in a professional kitchen, you will learn about knives skills, meat and fish categorization, various cooking techniques, how to use the latest equipment used in professional kitchens, etc...

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Start: 25 / 01 / 2021 -End: 06 / 02 / 2021
Start: 19 / 04 / 2021 -End: 01 / 05 / 2021
Start: 20 / 09 / 2021 -End: 02 / 10 / 2021
Location: London
Duration: 80 hours / 2 weeks - Monday to Friday 9am till 5pm
Fees: £ 4800

Enrol now

To reserve your place in our Introduction to the Professional Chef course today please click here to pay your 10% deposit